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Resultats

  • DE, A; FÀBREGUES, S; BACH, A; FORNIELES, A; MEDINA, F.X; AGUILAR, A; SÁNCHEZ, D.. (2021). "Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents". International Journal of Environmental Research and Public Health. 18 (5), pàg. 1 - 16. ISSN: 1660-4601. DOI. 10.3390/ijerph18052499
  • RADA, M; QUSAIRY, Z; MASSIP, M; MACIP, S. (2021). "Relevance of the Bruton Tyrosine Kinase as a Target for COVID-19 Therapy". Molecular Cancer Research. 19 (4), pàg. 549 - 554. ISSN: 1541-7786. DOI. 10.1158/1541-7786.MCR-20-0814
  • MEDINA, F.X. (2021). "Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet". International Journal of Environmental Research and Public Health. 18 (5), pàg. 1 - 9. ISSN: 1660-4601. DOI. 10.3390/ijerph18052605
  • DE, D; MEDINA, F.X. (2021). "Gastronomic tourism, typical agri-food products and designations of origin. Development possibilities and expectations in Mexico [Turismo gastronómico, productos agroalimentarios típicos y denominaciones de origen. Posibilidades y expectativas de desarrollo en México]". Journal of Tourism and Heritage Research. 4 (1), pàg. 343 - 363. ISSN: 2659-3580.
  • MEDINA, F.X. (2021). "Towards a Construction of the Mediterranean Diet? The Building of a Concept between Health, Sustainability and Culture". Food Ethics. 6 (1), pàg. 1 - 10. ISSN: 2364-6853. DOI. 10.1007/s41055-020-00083-4
  • CIPRIANO, C; RIVERO, B; CONDE, D; MEDINA, F.X; MARIANO, L. (2021). "The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain". Foods. 10 (3), pàg. 1 - 13. ISSN: 2304-8158. DOI. 10.3390/foods10030628
  • MEDINA, F.X; SOLÉ, J.M; BACH, A; AGUILAR, A. (2021). "Obesity, Mediterranean Diet, and Public Health: A Vision of Obesity in the Mediterranean Context from a Sociocultural Perspective". International Journal of Environmental Research and Public Health. 18 (7), pàg. 1 - 9. ISSN: 1660-4601. DOI. 10.3390/ijerph18073715
  • AGUILAR, A; BOSQUE, M; GONZÁLEZ, H; COLILLAS, E; PUIGCORBÉ, S; ESQUIUS, L; ESPELT, A. (2021). "Social inequalities in changes in diet in adolescents during confinement due to covid-19 in Spain: The DESKcohort project". Nutrients. 13 (5), pàg. 1 - 15. ISSN: 2072-6643. DOI. 10.3390/nu13051577
  • ESQUIUS, L; , J; , L; , R; , O; MASSIP, M; AGUILAR, A; NIÑO, O; , L. (2021). "Impact of Olive Oil Supplement Intake on Dendritic Cell Maturation after Strenuous Physical Exercise: A Preliminary Study". International Journal of Environmental Research and Public Health. 18 (8), pàg. 1 - 11. ISSN: 1660-4601. DOI. 10.3390/ijerph18084128
  • VANHAM, D; GUENTHER, S; ROS, M; BACH, A. (2021). "Which diet has the lower water footprint in Mediterranean countries?". Resources, Conservation and Recycling. 171 pàg. 1 - 11. ISSN: 0921-3449. DOI. 10.1016/j.resconrec.2021.105631