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Resultats

  • MEDINA, F.X. (2020). "Food and heritage from the cultural and tourism perspectives". WGI Global Report 2020. A Gastronomic Planet. MADRID: World Gastronomy Institute, pàg. 83 - 85. ISBN: 978-84-685-5063-3.
  • SERRA, L; MEDINA, F.X. (2020). "Mediterranean diet: A long journey toward intangible cultural heritage and sustainability". A: PREEDY, V.R; WATSON, D.R. The Mediterranean Diet: An Evidence-based Approach. Londres: ELSEVIER, pàg. 13 - 24. ISBN: 978-0-12-818649-7.
  • EKPENYONG-AKIBA, A.E; POBLOCKA, M; MACIP, S. (2020). "Targeted Senolytic Strategies Based on the Senescent Surfaceome". A: DEMARIA, M; MUÑOZ, D. Senolytics in Disease, Ageing and Longevity. Cham: Springer Nature, pàg. 103 - 130. ISBN: 978-3-030-44902-5.
  • SENTENACH, A; BATLLE, C; FRANQUESA, M; GARCÍA, E; RICO, L; SHAMIRIAN, L; PÉREZ, M; DEU, E; ARDITE, E; FUNTIKOVA, A.F; ESTRUCH, R; BACH, A. (2019). "Adherence Of Spanish Primary Physicians And Clinical Practise To The Mediterranean Diet". European Journal of Clinical Nutrition. 72 (Suppl 1), pàg. 92 - 98. ISSN: 0954-3007. DOI. 10.1038/s41430-018-0314-8
  • ESTRUCH, R; BACH, A. (2019). "Mediterranean diet as a lifestyle and dynamic food pattern". European Journal of Clinical Nutrition. 72 (Suppl 1), pàg. 1 - 3. ISSN: 0954-3007. DOI. 10.1038/s41430-018-0302-z
  • VILARNAU, C; STRACKER, D.M; FUNTIKOV, A; DA, R; ESTRUCH, R; BACH, A. (2019). "Worldwide adherence to Mediterranean Diet between 1960 and 2011". European Journal of Clinical Nutrition. 72 (Suppl 1), pàg. 83 - 91. ISSN: 0954-3007. DOI. 10.1038/s41430-018-0313-9
  • ESQUIUS, L; , G; , B; , H; JAVIERRE, C.. (2019). "Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity". Journal of the International Society of Sports Nutrition. 16 (12), pàg. 1 - 8. ISSN: 1550-2783. DOI. 10.1186/s12970-019-0279-6
  • FRANQUESA, M; , P; GARCÍA, E; RICO, L; SHAMIRIAN, L; AGUILAR, A; MEDINA, F.X; SERRA, L; BACH, A. (2019). "Mediterranean diet and cardiodiabesity: A systematic review through evidence-based answers to key clinical questions". Nutrients. 11 (3), pàg. 1 - 20. ISSN: 2072-6643. DOI. 10.3390/nu11030655
  • , A.D; MEDINA, F.X. (2019). "Anthropology, sports, and tourism: reflections on ethnic sports, identities, sporting policies, and touristic promotion in the Canary Islands (Spain) [Antropología, deporte y turismo: Reflexiones sobre deportes étnicos, identidades, políticas deportivas y promoción turística en las Islas Canarias (España)]". Retos: Nuevas tendencias en Educación Física, Deportes y Recreación. (36), pàg. 480 - 486. ISSN: 1579-1726.
  • PALOMERAS, A; VIÑALS, E; BOU, C; JORDÀ, M.À; AGÜERO, M.À; BUSQUETS, M; PUJOL, G; CARRION, C; BOSQUE, M; SERRA, L; BACH, A. (2019). "Adherence to the Mediterranean Diet and Bone Fracture Risk in Middle-Aged Women: A Case Control Study". Nutrients. 11 (10), pàg. 1 - 15. ISSN: 2072-6643. DOI. 10.3390/nu11102508