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Resultats

  • LORCA, C; MULET, M; ARÉVALO, C; SANCHEZ, M.Á; PEREZ, A; PERRINO, M; BACH, A; AGUILAR, A; VILELLA, E; GALLART, X.R; SERRA, A. (2022). "Plant-derived nootropics and human cognition: A systematic review". Critical Reviews in Food Science and Nutrition. pàg. 1 - 25. ISSN: 1040-8398. DOI. 10.1080/10408398.2021.2021137
  • CONDE, E; MARQUÉS, D; CASAS, P; BACH, A. (2022). "Effect of supplementation with leucine alone, with other nutrients or with physical exercise in older people with sarcopenia: a systematic review [Efecto de la suplementación con leucina sola, junto con otro nutriente o con ejercicio físico en personas adultas mayores con sarcopenia: una revisión sistemática]". Endocrinología, Diabetes y Nutrición. ISSN: 2530-0164. DOI. 10.1016/j.endinu.2021.10.006
  • MENG, X; CUI, X; SHAO, X; LIU, Y; XING, Y; SMITH, V; XIONG, S; MACIP, S; CHEN, Y. (2022). "poly(I:C) synergizes with proteasome inhibitors to induce apoptosis in cervical cancer cells". Translational Oncology. 18 pàg. 1 - 7. ISSN: 1936-5233. DOI. 10.1016/j.tranon.2022.101362
  • , C; MEDINA, F.X; , M. (2022). "Culinary Solitude in the Diet of People with Functional Diversity". International Journal of Environmental Research and Public Health. 19 (6), pàg. 1 - 13. ISSN: 1660-4601. DOI. 10.3390/ijerph19063624
  • MACIP, S. (2022). "Introduction: Transhumanism. Beyond the body". Mètode Science Studies Journal. (12), pàg. 150 - 151. ISSN: 2174-3487. DOI. 10.7203/metode.12.21858
  • DE, A; FÀBREGUES, S; BACH, A; FORNIELES, A; MEDINA, F.X; AGUILAR, A; SÁNCHEZ, D.. (2021). "Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents". International Journal of Environmental Research and Public Health. 18 (5), pàg. 1 - 16. ISSN: 1660-4601. DOI. 10.3390/ijerph18052499
  • RADA, M; QUSAIRY, Z; MASSIP, M; MACIP, S. (2021). "Relevance of the Bruton Tyrosine Kinase as a Target for COVID-19 Therapy". Molecular Cancer Research. 19 (4), pàg. 549 - 554. ISSN: 1541-7786. DOI. 10.1158/1541-7786.MCR-20-0814
  • MEDINA, F.X. (2021). "Looking for Commensality: On Culture, Health, Heritage, and the Mediterranean Diet". International Journal of Environmental Research and Public Health. 18 (5), pàg. 1 - 9. ISSN: 1660-4601. DOI. 10.3390/ijerph18052605
  • DE, D; MEDINA, F.X. (2021). "Gastronomic tourism, typical agri-food products and designations of origin. Development possibilities and expectations in Mexico [Turismo gastronómico, productos agroalimentarios típicos y denominaciones de origen. Posibilidades y expectativas de desarrollo en México]". Journal of Tourism and Heritage Research. 4 (1), pàg. 343 - 363. ISSN: 2659-3580.
  • MEDINA, F.X. (2021). "Towards a Construction of the Mediterranean Diet? The Building of a Concept between Health, Sustainability and Culture". Food Ethics. 6 (1), pàg. 1 - 10. ISSN: 2364-6853. DOI. 10.1007/s41055-020-00083-4